Quality assurance

Risk management for the best in Quality

Plantafarm applies a continuous Quality Control system from raw material to final product. It is based on a certified ISO 22000 Quality Management System.

We are committed to our concept of FOOD SAFETY and FOOD INOXUALITY, based on a HACCP hazard analysis that identifies and monitors critical control points. With this meticulous and exhaustive procedure, we will continue to guarantee the quality of our products in the future.

Everything under control

Our review system proactive risk is present in the company and in the first steps during the growing and harvesting of the raw material. Botanical specialists The Nature Network ® are permanently in contact in growing regions to see for themselves that they are complying with applicable guidelines. Our identification system (article + Lot) assures traceability from cultivation to product supplied.