Risk management for the best in Quality
Plantafarm applies a continuous quality control from the plant to the packaging
final product. It is based on a quality management system according to sophisticated
ISO 9001 standard, covering all business processes, from raw material
to final product certificate.
Are engaged in regard to our concept of hygiene and HACCP, which identifies and monitors the critical control points. With this procedure, meticulous and thorough, continue ensuring the quality of our products in the future. Our food safety system is certified according to EN IFS6.
Everything under control
Our review system proactive risk is present in the company and in the first steps during the growing and harvesting of the raw material. Botanical specialists The Nature Network ® are permanently in contact in growing regions to see for themselves that they are complying with applicable guidelines. Our identification system (article + Lot) assures traceability from cultivation to product supplied.